Full Menu

Pesto, thinly sliced roasted potatoes, mozzarella cheese

Pesto, tomato sauce, chili flakes

EVO, perfectly seasoned Italian style

Mozzarella, cheese, pancetta, pecorino cheese

Mozzarella cheese, prosciutto cotto

Red and yellow peppers, olives, capers, mozzarella cheese

Tomato sauce, mozzarella, basil, EVO

Tomato sauce, mozzarella cheese, prosciutto cotto, roasted mushrooms

Tomato sauce, Mozzarella cheese, spicy sopressata

Tomato sauce, pancetta, pecorino cheese, fresh garlic

Prosciutto crudo, arugula, Gusto sauce, shavings of parmigiano cheese

Tomato sauce, pulled pork, mozzarella cheese

Tomato sauce, fresh tomatoes, fresh garlic, chili flakes

Smoked salmon, over mixed greens and Gusto sauce

Fresh tomatoes, bocconcini, over mixed greens and Gusto sauce

Seasonal ingredients

ADD ONS:*Kalamata olives, mozarella cheese, tomato sauce

*Prosciutto, mushrooms, roasted veggie, bocconcini, pesto, pancetta, sopressata, pulled pork, smoked salmon, anchovies, onion marmalade, Italian sausage

Prosciutto crudo, bocconcini, mixed greens

Oven roasted turkey, arugula and special salsa

Red and yellow peppers, olives, capers, mozzarella cheese

Tuna salad with mixed greens and cherry tomatoes

Mortadella, provolone cheese, mixed greens

with mixed greens, maionese

with provolone cheese served on our house-made bun

***Extra meat OR cheese

meat sauce, besciamella, cheese

zucchini, pesto, besciamella, cheese

(gluten free available for Penne only) (Choose from one of our house made sauces)

Pomodoro

Bolognese

Alla Sorrentina

Pesto

Our caramel is made in-house and combined with the perfect amount of Vancouver Island Sea Salt.

Figs from Italy are caramelized and swirled through our gelato.

Dark and Dangerous ~ made with Black cocoa, 85% chocolate and 72% chocolate

A sour cherry sauce ripple, scattered with 72% dark chocolate pieces

Local International Award winners ‘Milano Coffee’ espresso beans, infused in milk overnight to capture the espresso flavour

A traditional Italian favourite with essence of milk cream.

Chocolate Chip done right - the original Italian version

Italian hazelnut, pure, simple and delicious

Pistachios from Sicily and a texture that will take your breath away

The most expensive and tasty Tahitian Vanilla beans on the planet. Floral notes, and we scape them ourselves to capture the perfection

A secret blend of chocolates, ranging from 65% cocoa up to 72% cocoa

The original 'Nutella' flavour invented in Italy. Full-bodied hazelnut and chocolate flavours, smooth and creamy.

We squeeze each lemon ourselves just before we make this one! (dairy-free & vegan)

Philippine mangos blended smoothly as though you are eating the fruit itself (dairy-free).

Maestro James, winner of 11 International, North American Gelato competition wins and Industry awards, is always searching for new ideas as seasons change. The “Maestro Flavours” are crafted in-house, so be sure to ask what they are... they change weekly, or as our Maestro finds the perfect ingredients

500ml (up to 2 Flavours)

1000ml (up to 3 Flavours)

Chocolate / Charcoal cone

Waffle bowl / Gluten free

Breakfast Blend, Earl Grey, Chamomile Lemon, Jasmine Green, Morrocon Mint, Golden Chai

(Limonatta, Aranciata, Blood Orange, Chinotto)

(Coke, Diet Coke, Sprite, Ginger Ale)

(By the glass)

Natural spring water

Traditional, Pistacchio or Nutella

Traditional, Pistacchio or Nutella

An assortment of fresh baked cookies

Our Pastry Chef�s creative cookies depending on the occasion- Christmas, Valentine�s Day, Easter, etc

Traditional Italian coffee flavoured dessert

Hazlenut mousse covered in chocolate and hazlenuts

Chocolate mousse covered in dark chocolate ganache

Classic Italian recipe with ricotta cheese

Chou pastry with assorted fillings.

(made with Almond flour) By the slice

Full cake (serves 6-8)

By the slice

Full cake (serves 6-8)